# Snickerdoodle Cookies

## Ingredients

### Dough

- `1/2` cup butter, softened
- `200` g white sugar
- `1` large egg, room temperature
- `1/2` tsp vanilla extract
- `180` g all-purpose flour
- `1/4` tsp baking soda
- `1/4` tsp cream of tartar

### Cinnamon Sugar Coating

- `1` tsp ground cinnamon
- `25` g sugar

## Directions

- preheat oven to 375F
- Beat butter in stand mixer on high speed until light and fluffy
- Add white sugar and mix on high speed until combined
- Add egg and vanilla extract and beat on lowest speed
- In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture.
- In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar.
- Place 8 cookies per sheet on parchment lined baking sheet.
- Bake on top rack one sheet at s time until light brown, 11 minutes 30 seconds. Remove from pans to wire racks to cool.

Servings: 16

Category: Desserts

Link: https://www.tasteofhome.com/recipes/snickerdoodles/

Tags: Vegetarian